Does the thought of beef bourguignon give you an image of a cozy family dinner or remind you of your grandmother’s loving recipe? Our chefs have created an experience with bourguignon bursting with intense flavors and alluring aromas that linger way after. Home-style chuck beef is slow-cooked in a rich herb stock, marinated with Hungarian paprika, mango leaves beef stock, turmeric, fennel and fenugreek to a tender, sultry perfection. Finished with boiled kidney beans, buttery mushrooms and fresh tomatoes, this is a true comforting dish made so sensationally delicious and sinfully addictive.
It is recommended that you consult your doctor before consuming this meal if you are pregnant or taking special medication.