There’s nothing more satisfying than an easy and delicious bowl of stir fry for a weekday lunch or dinner. Good for any weather cold or warm, this lightly spicy Asian delight is bound to please the most demanding of palates. This tantalizing dish cooked with tender chicken thigh fillets is stir-fried with low sodium together with homemade kimchi tossed in balances the spiciness and spikes up the flavor to nothing more than pure aromatic meal. Combined with the rich, smoky flavor of flavorsome shitake mushrooms, its health-promoting properties makes this simple stir-fry so full of goodness and a dining pleasure.
It is recommended that you consult your doctor before consuming this meal if you are pregnant or taking special medication.