Here’s a creamy comfort stew that makes an easy, healthy meal for any time of day. It’s so addictively delicious that you’ll want to have it for breakfast, lunch and dinner – a great option for those who lead busy lifestyles or for those who don’t ☺
This hearty stew is slow cooked with Mysore red lentils that give it the fluffy, mild, slightly nutty and pleasing taste. Mixed in with iron rich spinach and amaranth, an ancient, protein packed seed that’s a staple of the Aztecs and Mayans, plump tomatoes and sharp, tangy cottage cheese (LF), the rich aroma is a flavorsome tummy warming meal that’s hard to resist. *LF = Lactose Free
It is recommended that you consult your doctor before consuming this meal if you are pregnant or taking special medication.