Here’s a recipe that has embraced the tastes of both the east and west, a union of dramatically rich flavors embodied in one unique dish. This divine recipe has tender steak marinated for 8 hours in a rich and hearty traditional Japanese red miso, like being immersed in a warm luxurious and pampering bath. Upon rising, the steak is in full flavor and delicately seared to perfection. Served alongside tangy mustard, golden mushrooms and a refreshing sesame dressed slaw, your tastebuds will be in a joyful glee.
The verdict: Finished with the infamous Nigella gravy, this is a palate sensation. If this isn’t enough to convince you that there is infact food for the Gods, well, well…☺
It is recommended that you consult your doctor before consuming this meal if you are pregnant or taking special medication.
May help provide digestive probiotics, antioxidants, source of fibre and protein, promote liver health, control diabetes, contains anti-cancer properties, helps with hair loss and wards off infections.