Mother Greens Stew with Tofu

Mother Greens Stew with Tofu

You may have a preference with certain greens, but try this for yourself to discover how the combination of kale, spinach, coriander, broccoli and green capsicum cooked in a rich, hearty stew can bring out a joyful jumble of flavors that will make you a fan of green vegies. Cooked with green mung beans with a touch of bitter melon really makes this dish sing out goodness. If that’s not enough to make your tastebuds swoon, crispy spiced tofu is added and the natural sweetness and savory notes of this brilliant stew fire up. Served with traditional roti this recipe is truly a blissful indulgence.

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