There’s nothing more satisfying than knowing that a delicious, hot and warming Thai green curry is waiting for you at home. Sure, it can be done!
In this Thai inspired vegetarian recipe, our chefs combine nutrient rich sweet potatoes and eggplant that gives the lovely green hue in the curry, cooked with sweet basil leaves and fragrant coriander for an authentic and sublime taste. This dish cannot be complete without creamy coconut milk which pairs perfectly with the green curry paste. Together, the green chili peppers, herbs and spices provides and amazing layer of flavor and heat.
It is recommended that you consult your doctor before consuming this meal if you are pregnant or taking special medication.